* Exported from MasterCook * Brides Lunch Punch Recipe By : Hazel Serving Size : 172 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 boxes lemon gelatin powder -- 3 oz. each 6 cups hot water 12 quarts water 24 quarts pineapple juice 3 quarts lemon juice 12 quarts ginger ale 12 cups sugar Melt lemon jello in hot water. Mix all ingredients except ginger ale and chill. Add ginger ale before serving - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Dots Punch Recipe By : Dot Price Serving Size : 50 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces frozen orange juice concentrate 6 ounces lemonade, frozen concentrate 18 ounces pineapple juice 6 cups water 6 pints cranberry juice cocktail Add water to frozen concentrate as directed on cans. Mix all ingredients well. Serve in punchbowl over ice. Make ice cubes by putting red and green cherries in cubes. freezes very well. - - - - - - - - - - - - - - - - - - - NOTES : Beech Isands Christmas Punch 1979. Nutr. Assoc. : 0 * Exported from MasterCook * Egg Cream Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- seltzer or club soda -- very cold 1 " to 1-1/2" milk tall glass 1 " to 1-1/2" U-bet chocolate syrup 2 " white 'cream', about An egg cream is made with very cold seltzer or club soda, U-bet chocolate syrup and ice cold milk. Start by putting about 1 to 1-1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine. If you've done it correctly, there will be about 2" of white 'cream' at the top of the glass. An egg cream is never taken through a straw. You should always drink it from the glass! - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Fresh Fruit Frappe Recipe By : Serving Size : 6 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup watermelon; cut up 1 cup cantaloupe or honeydew; * 1 cup pineapple; cut up 1 cup mango; cut up 1 cup strawberries; halved 1/4 cup sugar 1 cup orange juice crushed ice * Melon should be cut up. Mix all ingredients except ice. Fill blender container 1/2 full of mixture. Add crushed ice to fill to the top. Cover and blend on high speed until of a uniform consistency. Repeat with remaining mixture. Serve immediately; garnish with fruit, if desired. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Homemade Rootbeer Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pound sugar -- granulated 4 3/4 gallon lukewarm water 3 ounce root beer extract 1/2 teaspoon dry bakers yeast 1 cup lukewarm water Put sugar, water, and extract in pot. Mix well. Add yeast to the cup of water. Mix. Add to pot. Blend well. Let settle. Siphon into clean, sterilized bottles. Fill to 1/4-inch of top of bottle. Cap securely. Place bottles on their sides in a warm place for a least five days, longer in cooler weather. Chill and taste. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Orange-Cranberry Tea Recipe By : Meredith Corporation 1998 Serving Size : 4 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup orange juice 1 cup cranberry juice cocktail 2 tablespoons sugar cinnamon stick -- 2 inches long 4 tea bags In a medium saucepan stir together orange juice, cranberry juice cocktail, sugar, cinnamon, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Remove from heat. Add tea bags. Cover and let stand for 5 minutes. Remove and discard tea bags and cinnamon. To serve, pour mixture into four mugs. If desired, garnish with Florida orange slices. Source: Special Advertising Section for Florida Citrus. - - - - - - - - - - - - - - - - - - - NOTES : Cut the chill on a winter morning with a mug of this fruity tea drink. Nutr. Assoc. : 0 * Exported from MasterCook * Hot Chocolate Float Recipe By : Serving Size : 2 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups warm water 2 env. instant cocoa mix ice cream Ice cream should be one of the following: Chocolate-chip Mint or Peppermint. Mix warm water and cocoa mix til well blended. Add a scoop of ice cream and serve. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Strawberry Lemonade Recipe By : Serving Size : 4 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart fresh strawberries -- hulled 3 cups cold water 3/4 cup lemon juice 3/4 cup sugar 2 cups club soda -- chilled ice Up to 1 cup sugar may be used to sweeten lemonade. Garnishes could be more strawberries and/or mint leaves. Place strawberries in blender (save some for garnish) add lemon juice, cold water and sugar; whirl til blended to a texture you prefer. Pour into glasses and add club soda and ice. Can use some ice cubes while blending the ingredients if you like. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Southwest Smoothie Recipe By : Serving Size : 3 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup banana -- sliced 1/2 cup mango -- sliced 2 cups milk 1 tablespoon honey Place all ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process on high speed until smooth. Strain if using mango. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Six Hour Root Beer Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cup sugar 1 teaspoon yeast -- scant teaspoon 2 tablespoon root beer extract Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water. Let stand six hours (just lay the lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Simple And Delicious Lemonade Recipe By : Serving Size : 4 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/4 cups cold water 1/2 cup lemon juice -- fresh sugar -- to taste Mix all ingredients. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Punch #1 Recipe By : Serving Size : 20 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can frozen orangeade 1 can frozen lemonade 1/4 cup pineapple juice 1/2 cup Hawaiian Punch 1 1/2 cups sugar 1 package cherry Kool-Aid 1 bottle ginger ale Mix all ingredients except ginger ale. Add ginger ale and ice just before serving. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Punch Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 packages Kool-Aid -- lemon or lime 2 cups pineapple juice 2 cups sugar 1/2 gallon water -- plus 1 pint water 1 quart ginger ale Mix together. Makes 1 gallon. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Pseudo-Champagne Punch Recipe By : Serving Size : 10 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 bottles white grape juice 1 bottle club soda 56 ounces (2 bottles) 7-up Mix ingredients. Serve well chilled. Tastes like champagne!! - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Pineapple Limeade Recipe By : Serving Size : 8 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 3 cups pineapple juice 1/2 cup lime juice 1 quart sparkling water; chilled Mix all ingredients except sparkling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Patio Iced Tea Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup orange juice 1/4 cup honey 1 cup pineapple juice 2 teaspoons lime juice 1 cup apricot nectar 1 1/2 tablespoons lemon juice Mix well. Makes 1 quart. For variety add 1 cup orange, cranberry or pineapple juice. garnish with mint, strawberries or pineapple chunks. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Overnight Root Beer Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cup sugar 3 tablespoon root beer extract 1 tablespoon dry yeast lukewarm water In a gallon jug with a tight-fitting lid, combine sugar, root beer extract and yeast. Add enough lukewarm water to fill gallon jug. Mix well. Let stand at room temperature for 6 hours. Place in refrigerator overnight or until completely chilled. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Ghoul-Aid Recipe By : Serving Size : 8 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Kool-aid -- grape 1 package Kool-aid -- orange 2 cups sugar 3 quarts water 1 liter ginger ale -- cold Use the unsweetened Kool-Aid In a large non-metal pitcher, combine envelopes of Kool-Aid with sugar and water. Stir until thoroughly mixed and Kool-Aid is dissolved. Add ginger ale and serve immediately. Makes about 8-10 servings. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Fiesta Hot Chocolate Recipe By : Serving Size : 4 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup cocoa 1 tablespoon flour; unbleached 1/4 cup dark brown sugar; packed 4 cups milk 3 cloves; whole 1 cinnamon stick;broken in 1/2 2 tablespoons powdered sugar 1 1/2 teaspoons vanilla whipped cream 4 cinnamon sticks Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Della Robbia Ice Ring Recipe By : Serving Size : 8 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups ginger ale -- chilled 1/2 cup lemon juice fruits * -- see directions * Fruits should include the following: Canned apricot halves, drained, Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of Orange Peel, Curled, and Mint Leaves. Mix ginger ale and lemon juice. Freeze in decorative mold by putting an inch of the liquid in mold, then adding fruit in layers, more liquid and then freeze. If fruit tends to float in the liquid, then freeze the mold between each layer of fruit that you add. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Citrus Soother Recipe By : Meredith Corporation 1998 Serving Size : 4 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups orange juice 1 cup grapefruit juice 1/4 cup honey 1 cinnamon stick -- 3 inches long In a medium saucepan combine orange juice, grapefruit juice, honey, and cinnamon. Heat, stirring occasionally, just until warm (do not boil). Remove cinnamon with slotted spoon; discard. Serve warm. If desired, garnish with Florida orange slices. Source: Special Advertising Section for Florida Citrus. - - - - - - - - - - - - - - - - - - - NOTES : For a festive touch, twist Florida orange peel strips around cinnamon stick and use for stirrers. Nutr. Assoc. : 0 * Exported from MasterCook * Brides Lunch Punch Molds Recipe By : Hazel Serving Size : 32 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ounces lemon jello 1 cup hot water 8 cups water 2 cups sugar 1 quart pineapple juice 1 pint lemon juice 1 quart ginger ale Mix jello and hot water. Add remaining ingredients and place in molds. Freeze. Place in Brides Lunch Punch before serving. Will add 32 cups to punch when melted. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Double Sherbet Punch Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : meg-bev Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces orange juice, frozen concentrate 6 ounces lemonade, frozen concentrate 3 cups pineapple juice 1 quart lime sherbet 1 1/2 quarts ginger ale -- chilled Mix orange juice and lemonade as directed on label. combine orange, lemonade and pineapple juice. Refrigerate 2 hours or until serving time. When ready to serve, pour juice mixture into punch bowl, add sherbet to punch in small scoops. Add ginger ale. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Cider Snap Recipe By : Serving Size : 2 Preparation Time : 0:00 Categories : Non-Alcoholic Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups apple cider or juice 4 teaspoons red cinnamon candies 4 thin apple slices (opt.) In a 4-cup measure combine apple cider and cinnamon candies. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Banana Shake Recipe By : Marilyn Diamond Serving Size : 1 Preparation Time : 0:00 Categories : Drinks, Juices, & Smoothies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Almond Milk (fit for Life) 2 Medium Bananas -- frozen Blend and serve, then drink slowly. Something special happens when this shake begins to melt. Source: "American Vegetarian Cookbook from the Fit For Life Kitchen" - - - - - - - - - - - - - - - - - - - NOTES : If you like bananas, this creamiest of the shakes will probably win your heart Nutr. Assoc. : 0 * Exported from MasterCook * Fat-Free Honey Berry Milkshakes Recipe By : Serving Size : 4 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint nonfat vanilla frozen yogurt OR 1 pint nonfat vanilla ice cream 2 1/2 cups strawberries OR 2 1/2 cups assorted berries 1/2 cup nonfat milk 1/4 cup honey 4 small mint sprigs Combine all ingredients except mint sprigs in blender or food processor; process about 30 seconds or until smooth. Pour into tall glasses. Garnish with mint sprigs. Source: "The National Honey Board" S(Internet address): "http://www.honey.com/" Yield: "4 Cups" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * The Ultimate Smoothie Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Drinks, Juices, & Smoothies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Fresh Squeezed Orange Juice 2 Mangos -- flesh of 8 Ounces Blueberries -- fresh or frozen 1 Banana -- fresh or frozen 2 Tablespoons Flax Seeds 1 Teaspoon Honey -- optional Or Maple Syrup -- optional Blend all ingredients and serve. Source: "http://www.sunfood.net/smoothies.html" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0