* Exported from MasterCook * Buddy's Play Dough Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Craft recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Flour 1 cup Water 1/2 cup Salt 1 tablespoon Oil 2 teaspoons Cream of tartar 4 drops Food coloring Mix all ingredients in a sauce pan, over low heat. Cook until dough pulls from sides of pan. Knead by hand until dough is smooth in texture. Store in tightly closed container. S(Internet Address): "http://soar.berkeley.edu/recipes/" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Edible Play Dough Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Craft recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Flour 4 cups Oatmeal 1 cup Water 1 cup White corn syrup 1 cup Peanut butter 1 1/2 cups Nonfat dry milk 1 1/4 cups Confectioner's sugar Mix flour and oatmeal in blender and grind for about 30 seconds. Add 1 cup water and knead. Add corn syrup, peanut butter, nonfat milk, and confectioners sugar. Combine and knead well. Add more flour or powdered milk if dough is still sticky. Put out bowls of chocolate chips, butterscotch chips, sunflower seeds, white chocolate chips, red hots or peanuts to decorate creations. Mix 16 oz peanut butter with 6 tablespoons honey. Add dry milk or flour until not sticky. Chocolate chips may be added. S(Internet Address): "http://soar.berkeley.edu/recipes/" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Edible Play Dough #2 Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Craft recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup Margarine 1/3 cup Light corn syrup 1/2 teaspoon Salt 1 teaspoon Vanilla extract 1 pound Powdered sugar Food coloring -- optional Mix first 4 ingredients together. Add sugar. Knead it. Divide and add food coloring. Keep refrigerated to keep from spoiling and when not in use. Source: "Ian Flemming" S(Internet Address): "http://soar.berkeley.edu/recipes/" Yield: "1 Batch" - - - - - - - - - - - - - - - - - - - NOTES : You can add other flavored extracts to give flavor other than just plain sweetness Nutr. Assoc. : 0 * Exported from MasterCook * Edible Playdough Recipe By : Serving Size : 6 Preparation Time : 0:00 Categories : Craft recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Smooth peanut butter 2 cups Rolled oats 2 cups Dried milk 2/3 cup Honey -- Optional Get your kids to mix all the ingredients until thoroughly combined. Have them wash their hands while you cover the kitchen with wax paper to make a work surface for them. Give them the bowl of playdough and leave them to it. Store in an airtight container. S(Internet Address): "http://soar.berkeley.edu/recipes/" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Gunk- Play Dough Recipe By : Serving Size : 6 Preparation Time : 0:00 Categories : Craft recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds cornstarch 3 3/4 cups water green food coloring Add food coloring to the water to desired color, stir into the cornstarch. When the cornstarch is dissolved, drop the whole batch onto a tray for the child to play with. This is almost a liquid, so makes a fun change from other doughs. Clean up is the easiest of all doughs, as when it dries it is simply swept up. Any that is left can be placed in a clean glass jar and let dry. It can then be reconstituted by simply adding water. S(Internet Address): "http://soar.berkeley.edu/recipes/" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Homemade Play Dough Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Craft recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups Flour 1 1/2 cups Salt 3 tablespoons Oil 1 cup Water 1 tablespoon Food coloring Mix all ingredients in a big bowl. May be separated into 4 to make 4 different colors. S(Internet Address): "http://soar.berkeley.edu/recipes/" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Play Clay For Kids Recipe By : Serving Size : 6 Preparation Time : 0:00 Categories : Craft recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Baking soda 1 cup Cornstarch 1 1/4 cups Water Mix corn starch and baking soda, add water, mix. Bring to a boil, stirring constantly. Thicken to consistency of mashed potatoes. Form clay into desired shapes, let dry for 36 hours. Color with paint or felt-tip marker. Coat with SPRAY shellac or clear nail polish. S(Internet Address): "http://soar.berkeley.edu/recipes/" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Play Dough (Gold Medal Flour Recipe) Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Craft recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Flour 2 teaspoons Cream of tartar 1/2 teaspoon Salt 1 cup Cold water 1 tablespoon Vegetable oil 1 teaspoon Vanilla 15 Drops food coloring Mix all ingredients in a 1 1/2 quart saucepan. Cook over medium heat for 4 to 5 minutes, stirring vigorously, until dough forms a ball. Remove from pan and let stand for 5 minutes. Knead for 30 to 45 seconds or until smooth. Cool completely. Store in airtight container in refrigerator. S(Internet Address): "http://soar.berkeley.edu/recipes/" - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Ants on a Log Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 stalks celery 1/2 cup peanut butter 1/4 cup raisins 1 Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins. - - - - - - - - - - - - - - - - - - - Per serving: 906 Calories (kcal); 66g Total Fat; (60% calories from fat); 35g Protein; 61g Carbohydrate; 0mg Cholesterol; 781mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 2 Fruit; 11 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 * Exported from MasterCook * Banana Boats for Camping Recipe By : Jo Anne Merrill Serving Size : 1 Preparation Time : 0:12 Categories : Chocolate Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 banana -- unpeeled Semisweet chocolate chips Miniature marshmallows Brown sugar Slit each banana lengthwise but not all the way through. Leave the skin on (do not peel). Put 1-2 teaspoons each of the marshmallows and chocolate chips in slit. Sprinkle lightly with brown sugar. Wrap tightly in foil, being sure to seal ends. Place on grill over campfire or coals, seam side up. Takes about 7 minutes to cook. - - - - - - - - - - - - - - - - - - - Serving Ideas: Fun to serve on camping trips or backyard grills. NOTES : This recipe is for 1 serving; make as many as you wish Nutr. Assoc. : 0