* Exported from MasterCook * 7 Minute White Frosting Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Egg Whites 1/2 Cup Karo Syrup 3/4 Cup Sugar 3 Tablespoons Water Salt Vanilla Put in top double boiler, stir, then beat with electric beater until it holds a peak. 7 Minutes or until glossy. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Boiled Icing #1 Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 Stick butter 1 Tablespoon evaporated milk 1 3/4 Cups brown sugar 1 Cup coconut 1 Cup chopped nuts Boil butter, milk and sugar for 1 minute. Add coconut and nuts. Pour over cake and brown lightly in oven. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Brown Sugar Icing #2 Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup butter 1 cup brown sugar 2/3 cup milk 3 cups confectioners sugar 1 pinch salt 2 teaspoons vanilla extract Combine sugar and butter over low heat until sugar melts. Remove and add milk, bring to boil, boil 2 minutes Chill thoroughly. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Browned Butter Frosting #2 Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter 3 cups powdered sugar 1 teaspoon vanilla 3 tablespoons hot water -- (up to 4) Heat butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in water, 1 tbsp. at a time until smooth and of desired consistency. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Butterscotch Frosting Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons granulated sugar 1/4 cup boiling water 2 1/2 cups confectioners sugar 1/4 cup milk 2 tablespoons butter Make a caramel syrup of the granulated sugar by heating it slowly over a flame until it melts and becomes straw colored. Remove from fire. Add boiling water carefully as it splatters. Stir until sugar is dissolved. Cream butter until soft. Add 1/2 cup confectioner's sugar. Then add sugar syrup, beating well. Add remaining confectioner's sugar gradually, thinning with milk to a spreading consistency. Helpful kitchen hints - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Caramel Icing Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sugar 1 pinch salt 1 cup milk 1/2 cup sugar Put 3 cup's sugar, pinch salt and milk in saucepan and bring to boiling point. Melt 1/2 cup sugar in a small iron skillet and pour into boiling milk mixture. Cook to a soft ball. Remove from heat and cool a few minutes until it begins to cream or gloss. Spread rapidly on cake. Busted by Barb at - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Carrot Pecan Cake Icing Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons butter 8 ounces cream cheese 2 cups confectioners' sugar -- sifted 1 teaspoon vanilla 1/2 cup coconut -- grated 1/2 cup chopped pecans While at room temperature, blend together butter and cream cheese. Slowly blend in confectioners sugar; add vanilla., coconut and pecans. Mixing well. Frost the cake. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Carrot Cake Icing Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound powdered sugar 1/2 stick butter or margarine 8 ounces cream cheese 1 teaspoon vanilla Mix together and spread between layers and on top of carrot cake. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Glaze #2 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Baker's German's Sweet Chocolate -- broken into pieces 3 tablespoons Water 3 tablespoons butter Melt chocolate and water over low heat, stirring constantly. (Or heat in a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets, stirring once until completely melted.) Remove from heat and stir in unsalted butter. Cool to thickened, if necessary. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Glaze #1 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons cocoa 1 tablespoon corn syrup 1 tablespoon + 2 Tsp. water 1 tablespoon Crisco oil 1 cup confectioner's sugar -- sift if lumpy In a small saucepan combine all ingredients except sugar. Cook and stir over low heat until mixture is smooth. Remove from heat; beat in sugar. If mixture is too thick to pour easily, add a little more water. Drizzle over cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Frosting #2 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/3 cups confectioners' sugar 1/3 cup shortening 1/4 teaspoon salt 1/2 + 1 1/2 Tbsp. cocoa 2 2/3 tablespoons dry skim milk 1/3 cup cold water 1 teaspoon vanilla Place all dry ingredients in mixing bowl and add shortening. Mix at low speed. Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed and continue mixing as remaining water is added. Add vanilla. Scrape bowl and continue mixing until frosting is light and fluffy. Whipping gives frosting lighter texture and better volume. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Frosting #1 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ounce semisweet chocolate 2 tablespoons butter or margarine 1/2 cup confectioners' sugar 2 teaspoons milk -- up to 3 Milt chocolate and butter in saucepan. Stir in confectioners' sugar. Add milk and stir until smooth and shiny. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Cream Filling Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1/4 cup flour 1 dash salt 1 Cup milk 1 egg -- slightly beaten 1 ounce unsweetened chocolate 1 teaspoon vanilla In small saucepan combine sugar, flour and salt. Gradually beat in milk, with small whisk. Cook and stir over medium heat until thickened and smooth. Remove from heat and beat in egg. Return to low heat for 30 seconds while beating. Add chocolate and beat until melted. Beat in vanilla. Cut out a waxed-paper circle to fit pan and place right on filling to keep skin from forming. Chill. Stir before using. Makes about 1 1/2 cups. MICROWAVE DIRECTIONS: Melt chocolate in 4-cup glass measure about 2 minutes. Mix in sugar, flour and salt. Gradually stir in milk, beating with whisk. Stir in egg. Cook uncovered 3 1/2 minutes or until thickened and smooth, beating 6 times. Beat in vanilla. Proceed as above. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Butter Frosting #3 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 1/2 tablespoons butter -- melted 4 1/2 tablespoons cocoa 2 cups powdered sugar 1/2 teaspoon vanilla 3 tablespoons milk Melt butter and cocoa in saucepan over very low heat. Remove from heat and stir in remaining ingredients. Add 1/2 Cup chopped nuts if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Butter Frosting #2 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon butter 1/3 cup sifted confectioners sugar 1 Egg yolk 1 Square unsweetened chocolate -- melted and cooled Cream butter and confectioner's sugar. Add egg yolk and chocolate. Blend well. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Butter Frosting #1 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons butter 2 cups confectioners sugar 1/2 teaspoon vanilla 1 1/2 Squares unsweetened chocolate -- melted 4 teaspoons milk Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Easy Ham Glaze Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Karo light corn syrup -- or dark 1/2 cup firmly packed brown sugar 3 tablespoons prepared mustard 1/2 teaspoon ground ginger 1 dash ground cloves In 2-quart saucepan combine all ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Brush frequently on ham during last 1/2 hour of baking. Makes 1 cup. MICROWAVE DIRECTIONS: In 1 1/2-quart microwavable bowl stir all ingredients. Microwave at High (100%) 6 minutes. Glaze ham as above. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Creamy Glaze Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups confectioners' sugar 2 tablespoons butter -- softened 1 1/2 teaspoons vanilla 1 tablespoon hot water -- up to 2 Mix all ingredients until smooth and of spreading consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Creamy Coconut Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can evaporated milk -- (13 oz.) 1 cup sugar 1/2 cup butter 3 Egg yolks 1 teaspoon vanilla 1 1/2 cups flaked coconut Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan. Cook over medium heat, stirring constantly about 12 minutes or until thickened. Mixture will be the consistency of pudding. Remove from heat and stir in coconut. Cool completely and frost cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Creamy Chocolate Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons cornstarch 1/2 cup water 1 can evaporated milk -- (5 1/2 oz.) 2 tablespoons butter or margarine 1/8 teaspoon salt 6 ounces semisweet chocolate pieces 1 teaspoon vanilla or rum extract In small heavy saucepan cook and stir cornstarch, water, milk, butter and salt over low heat until thickened and smooth; remove from heat. Stir in chocolate until melted, returning to low heat if necessary. Stir in vanilla. Chill until thickened and of spreading consistency. Store covered in refrigerator. (May be stored up to 1 week before using.) Stir before using. MICROWAVE DIRECTIONS: Cook cornstarch, water, milk, butter and salt in 1 1/2 quart glass casserole 3 minutes or until thickened and smooth, stirring twice with wire whisk. Stir in chocolate until melted and smooth. Stir in vanilla. Chill. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Cream Cheese Filling Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese -- softened 1/4 cup sugar 1 teaspoon cinnamon 1 Egg 1 1/2 Tsp. vanilla Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Cream Cake Filling Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup sugar 1 1/2 tablespoons corn starch 1/4 teaspoon salt 1 Cup milk 1 Egg -- well beaten 1 teaspoon vanilla In small heavy saucepan mix first 3 ingredients. Gradually stir in milk until smooth. Cook and stir over medium heat until mixture boils 1 minute. Remove from heat. Gradually stir half the hot mixture into beaten egg, then stir into mixture in saucepan. Without letting mixture boil, heat, stirring constantly, 1 to 2 minutes. Remove from heat; add vanilla. Chill. Makes 1 1/4 cups. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Cover Up Icing Recipe By : Ann Moore Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 envelopes Dream Whip 1 1/2 cups cold milk 1 package Pistachio pudding mix 1/2 cup coconut 3/4 cup chopped nuts Beat Dream whip, milk and pudding mix until thick. Spread over cake. Sprinkle coconut and nuts over top. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Cooked Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 1 stick butter 1/4 cup corn syrup 1/2 cup can milk Salt to taste Stir and cook on low heat until it boils. Cook one minutes. Add vanilla and beat. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Red Velvet Cake Frosting Recipe By : Nola Rolls Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter 1 Cup milk 1 tablespoon vanilla 1 cup sugar 3 tablespoons flour Cream butter and sugar until fluffy. Cook milk and flour until thick. Cool milk mixture. Add vanilla to sugar and butter, then add milk mixture gradually beating constantly. Frost cake in layers and on top, but do not frost sides. Keep refrigerated. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Prune Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Eggs -- beaten 1 cup prunes -- cooked, pitted and -- chopped 1/2 cup sour cream 1 cup sugar 1 teaspoon vanilla 1/4 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons butter 1 cup chopped nuts Combine all ingredients and cook until thick. Cool and spread between layers and on top of cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Powdered Sugar Glaze Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- powdered sugar water Just take some white powder sugar and wet with a little water and mix. Then after putting nuts on top of cake, take a spoon and let the powdered sugar glaze run off the spoon onto the cake here and there. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Pound Cake Glaze Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup granulated sugar 1/4 cup water 1/4 teaspoon almond extract 1/2 Tsp ; vanilla extract 1/2 teaspoon butter flavoring 2 teaspoons lemon extract 3 tablespoons milk 2 cups confectioner's sugar -- sifted Combine granulated sugar, water, almond extract, vanilla, extract, butter flavoring and 1 Tsp. lemon extract in a small saucepan. Bring slowly to a boil, stirring frequently. Simmer 3 - 4 minutes. Apply to cake while still warm. Combine 1 Tsp. lemon extract with milk and add to confectioner's sugar, blending well; drizzle over cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Plain Coconut Icing Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups sugar 4 tablespoons white corn syrup 1 1/2 cups water 1 teaspoon vanilla 6 Egg whites 2 Coconuts -- grated Cook sugar, corn syrup and water to 248 degrees or until firm ball forms when tried in cold water. Add flavoring. Let cool for 5 to 10 minutes, then poor slowly over the stiffly beaten egg whites. Beat until it holds its shape. Spread the layers and sides, sprinkling top with grated coconut. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Orange Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Grated rind of 1 orange 2 tablespoons orange juice 2 teaspoons lemon juice 1 Egg yolk -- slightly beaten 1 3/4 cups sifted confectioners' sugar Add rind to fruit juices and let stand 15 minutes. Strain and add gradually to egg yolk. Stir in sugar until of right consistency to spread. Makes enough frosting to cover tops of two 9-inch layers. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Mocha Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons butter 2 cups confectioners' sugar 1 dash salt 2 tablespoons strong coffee -- about Cream butter, add sugar and salt gradually, and cream until light and fluffy. Add coffee slowly until of right consistency to spread. Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch layers. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Mint Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup confectioners' sugar 2 tablespoons butter -- softened 1 tablespoon milk 1/2 teaspoon peppermint extract Beat until smooth sugar, butter milk and peppermint extract. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Maple Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese 1 1/2 pounds confectioners' sugar 1 Tsp. maple flavoring -- (1 to 2) 1 tablespoon milk In mixer bowl, beat cream cheese until fluffy. Add sifted confectioners' sugar, maple flavoring and milk. Mix well. Add additional milk, 1 Tsp. at a time if needed for desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Lemon Mace Icing Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons soft butter 1 1/2 cups sifted powder sugar 1 teaspoon grated lemon peel 1/4 teaspoon mace 1/4 cup well drain pineapple Mix all ingredients well. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Lemon Icing Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups confectioners sugar 2 tablespoons ReaLemon Food coloring if desired Mix confectioners sugar and ReaLemon until smooth. Add food coloring if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Lemon Filling Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Juice and grated rind of 1 lemon 1/2 cup sugar 3/4 cup water 2 1/2 tablespoons cornstarch 2 tablespoons water 1 Egg yolk Combine lemon juice, rind, sugar and 3/4 cup water. Slowly bring this mixture to boiling point. Make a smooth paste of cornstarch and the 2 Tbsp. of water. Add slowly to syrup, stirring constantly. Cook until mixture is thick and clear, or about 5 minutes. Remove from heat. Add small amount of slightly beaten egg yolk. Beat vigorously. Return to remaining mixture and blend well. Cool. Makes 1 1/2 Cups. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Icing Mix Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup softened margarine 6 ounces softened cream cheese 1 3/4 cups confectioners sugar 1 teaspoon vanilla Mix margarine, cream cheese, confectioners sugar and vanilla to spread consistency. Spread on cake and sprinkle with chopped pecans or walnuts. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Hot Rum Glaze Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1/2 cup butter 1/4 cup dark rum 1/4 cup water Combine all ingredients in saucepan. Boil 2 or 3 minutes. Pour over hot cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Glaze #4 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup powdered sugar 2 tablespoons margarine or butter -- softened 1/2 teaspoon vanilla 4 tablespoons milk -- up to 5 Mix powdered sugar, margarine and vanilla. Stir in milk, 1 tbsp. at a time until smooth and of desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Glaze #3 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 2 tablespoons orange juice 3/4 cup confectioner's sugar 1/4 teaspoon grated orange rind Heat butter with orange juice. Add to confectioners sugar and grated orange rind; beat until smooth. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Glaze #2 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon butter 3/4 cup confectioners sugar 1/4 teaspoon vanilla extract 2 tablespoons cherry syrup 2 teaspoons milk -- up to 3 Combine first four ingredients. Gradually add milk to obtain desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Glaze #1 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups confectioners sugar 1 tablespoon soft butter 1/2 teaspoon pumpkin pie spice -- or combination of -- cinnamon, nutmeg or -- cloves) 2 tablespoons milk -- up to 4 In small bowl, combine sugar, butter, and spice. Add milk gradually to achieve desired consistency and stir until smooth. Drizzle over cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Fudgy Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sugar 1 Cup milk 4 ounces unsweetened chocolate 3 tablespoons corn syrup 1/2 cup butter or margarine 1 teaspoon vanilla In 3-quart saucepan combine sugar, milk, chocolate and syrup. Over medium-high heat bring to boil, stirring often. Reduce heat to medium, set candy thermometer in pan and cook, stirring occasionally, until syrup reaches 234 degrees or forms a soft ball when small amount is dropped in very cold water. Remove from heat. Add butter and vanilla but do not stir. Cool at room temperature (without stirring) until temperature drops to 110 degrees or bottom of pan feels just warm, about 1 hour. `With wooden spoon beat until creamy and frosting begins to hold its shape. If frosting becomes too stiff, add a few drops hot water; beat until creamy. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Fudge Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 tablespoons cream 1 1/2 cups sugar 1 ounce chocolate cut in pieces 1 Egg yolk 1 tablespoon butter 1/2 teaspoon vanilla Combine cream, sugar, chocolate and egg yolk. Stir thoroughly to dissolve sugar. With a damp cloth wipe away any sugar crystals which appear on the sides of the sauce pan. Cook very slowly to 232 degrees or until a soft ball stage is reached. Add butter and vanilla. Cool to lukewarm or 110 degrees. Beat until a thick enough to spread. It is sufficient to generously frost a 9x9 inch loaf cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Frosting Recipe By : Janis Alling Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup milk 5 tablespoons flour 1 cup butter 2 cups powdered sugar 1 tablespoon vanilla Cook milk and flour until thick. Put in refrigerator to cool. Beat together butter, powdered sugar and vanilla with cooled mixture a little at a time. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Fluffy Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 2 Egg whites -- unbeaten 4 tablespoons cold water 1/4 teaspoon cream of tartar 1 dash salt 1/2 teaspoon vanilla Combine sugar, egg whites, water, cream of tartar and salt in upper part of double boiler. Place over boiling water and beat constantly with rotary beater until frosting will stand in peaks, or about 7 minutes. Add vanilla last. Makes about 3 cups. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Fluffy Chocolate Butter Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter or margarine -- softened 3 ounces unsweetened chocolate -- melted and cooled 2 1/2 cups unsifted confectioners' sugar 4 tablespoons hot water 1 teaspoon vanilla In small bowl of mixer blend butter and chocolate. Gradually beat in sugar alternately with water. Place bowl in bowl of ice water and beat until fluffy. Stir in vanilla. Makes about 2 Cups. NOTE: The secret of fluffy frosting is to beat it in ice water. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Egg Nog Filling Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons cornstarch 2 cups egg nog 1/2 teaspoon rum extract In a stainless steel, glass or enamel saucepan, combine the cornstarch with a little of the eggnog and blend until smooth. Blend in the remaining eggnog and cook over boiling water or on controlled heat, stirring frequently, until thick and bubbly. Add extract and cool. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Coconut-Pecan Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup evaporated milk 1 cup sugar 3 Slightly beaten egg yolks 1/2 cup butter 1 teaspoon vanilla 1 1/3 cups Baker's angel flake coconut 1 cup chopped pecans Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Cocoa Butter Icing Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box Powdered sugar 1 stick butter -- softened 2/3 cup cocoa 1 teaspoon instant coffee 1/4 cup boiling water 1 teaspoon vanilla Sift sugar, add cocoa and mix well, add softened butter - cream well. Add 1/4 cup boiling water to instant coffee. Add coffee to creamed mixture and blend thoroughly. Ice only after cake is totally cold. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate-Vanilla Ripple Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1 Egg 1/2 cup butter -- softened 4 ounces semi-sweet chocolate -- melted 1/2 cup sifted confectioner's sugar 2 teaspoons milk To make chocolate portion, blend sugar and egg in top of double boiler. Heat, stirring constantly, until mixture is amber colored. Remove from heat; add butter and chocolate. Stir occasionally until butter melts. Chill until of spreading consistency. Spread chocolate frosting on top and sides of cooled cake. Then combine confectioners sugar and milk and beat until smooth. Spread lightly over chocolate frosting on top of cake. With spatula, lightly draw lines as desired to form design. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Icing Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 1/2 cup white Karo syrup 3/4 cup cream 1 Square melted unsweetened chocolate 1 teaspoon vanilla 3 tablespoons butter Cook all ingredients together, except vanilla and butter, until soft ball stage. Remove from fire, add vanilla and butter, beat and spread. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Glaze #6 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces semisweet chocolate pieces 6 tablespoons butter Combine chocolate pieces and butter in small saucepan. Stir over medium heat until melted and blended. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Glaze #5 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 2 ounces unsweetened chocolate In small saucepan over low heat melt butter and chocolate and stir to melt and until smooth. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Glaze #4 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons milk 1 tablespoon butter or margarine 1 ounce unsweetened chocolate 1 teaspoon vanilla 3/4 cup confectioners' sugar In small saucepan heat milk and butter over low heat until hot. Add chocolate and stir until chocolate is melted. Stir in vanilla and confectioners' sugar until smooth. Spread while warm. MICROWAVE DIRECTIONS: Combine milk and butter in 2-cup glass measure; cook 1 minute or until hot. Add chocolate and stir until melted. Stir in vanilla and sugar until smooth. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Glaze #3 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces each semisweet chocolate 1 tablespoon margarine or butter 3/4 cup powdered sugar 1/2 teaspoon vanilla 4 tablespoons hot water -- up to 5 Heat chocolate and margarine in saucepan until melted. Stir in remaining ingredients until smooth and of desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Whipped Cream Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint whipping cream 1 teaspoon unflavored gelatin -- melted in 2 Tbsp. -- water 1/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon rum extract 1 Dash salt Chill cream in mixing bowl, Chill beaters, too. When well chilled begin whipping. If cake is to stand for more than 2 hours after frosting, beat in the dissolved gelatin. (Dissolve in cup set in boiling water.) Dribble into cream, beating constantly. Gradually add the sugar and flavorings and beat until stiff and spreadable. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Vanilla Butter Icing Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 3/4 cup powder sugar 1/2 teaspoon vanilla 1/2 teaspoon milk -- up to 1 In 1 quart bowl beat butter until fluffy. Beat in sugar and vanilla. Gradually beat in milk to make an icing of thick spreading consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Strawberry Glaze Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon corn starch 1/4 cup water 1/3 cup light corn syrup 1/4 cup crushed fresh strawberries 1 teaspoon lemon juice Red food coloring Mix corn starch, water and corn syrup until smooth. Add crushed fresh strawberries. Bring to boil, stirring constantly, and boil 1 minute. Strain. Stir in lemon juice and red food coloring. Cool slightly. Arrange whole strawberries on cake; cover with glaze. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sour Cream Chocolate Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup butter -- softened 3 ounces melted unsweetened chocolate -- cool 3 cups confectioners' sugar 1/2 cup sour cream 2 teaspoons vanilla Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla; beat until frosting is smooth and of spreading consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Soft Chocolate Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup confectioners sugar 1 Egg -- slightly beaten 1 Dash salt 2 ounces unsweetened chocolate 1/2 teaspoon vanilla Gradually add sugar to the slightly beaten egg. Beat until smooth and light. Add salt and melted chocolate, blending well. Add vanilla. Cool before spreading. This makes sufficient to cover tops and sides of an 8x8 inch loaf cake. Helpful kitchen hints. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Smooth 'n Creamy Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package instant pudding and pie filling -- any flavor (4 -- serving size) 1/4 cup confectioners sugar 1 cup cold milk 3 1/2 cups Birds Eye Cool Whip -- thawed Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9" layers. NOTE: Store frosted cake in refrigerator. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Shirlie's Pound Cake Icing Recipe By : shirlie Tremble Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box confectioner's sugar 1 stick butter 8 ounces cream cheese 1 teaspoon vanilla Coconut -- to taste Blend all ingredients together and pour over cake. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Seven Minute Frosting Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Egg whites -- unbeaten 1 1/2 cups sugar 5 tablespoons water 1 1/2 teaspoons light corn syrup 1 teaspoon vanilla Put egg whites, sugar, water and corn syrup in upper part of double boiler. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes or until thick enough to spread. Makes enough frosting to cover tops and sides of two 9-inch layers. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Chocolate Butter Filling Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1/3 cup confectioners sugar 1 Square unsweetened chocolate -- melted and cooled Cream butter and sifted confectioner's sugar. Blend in chocolate. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Caramel Frosting Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 stick margarine 2 cups sugar 2 cups milk Melt margarine and add sugar. Stir over heat until light brown. Add milk. Cook until mixture forms soft ball in water. When cool frost completely cooled cake. Busted by Barb at - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Butter Frosting Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons butter 2 cups sifted confectioner's sugar 1 teaspoon vanilla 3 tablespoons milk or cream Cream butter until very soft. Add sugar gradually, blending thoroughly. Add vanilla. Thin with milk until of right consistency to spread. Makes enough frosting to cover tops and sides of two 9-inch layers. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Brown Sugar Icing #1 Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup brown sugar 1/4 pound oleo 1/2 cup evaporated milk 1 cup powdered sugar 1 teaspoon vanilla Mix brown sugar, oleo and evaporated milk. Bring to a boil and cook 6 minutes, stirring often. Put powdered sugar and vanilla in mixing bowl and pour hot mixture over it, beat rapidly until stiff. Spread on top of cake. Decorate with pecan halves and maraschino cherries if desired. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Brandy-Sugar Glaze Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 teaspoons brandy 1 cup sifted confectioners sugar Mix and blend until smooth. Yield: 1/4 cup glaze - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Boiled Icing Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Stick Butter 1/2 Cup Pet Milk 1 Box Powdered Sugar Heat all ingredients together. Let boil. Ice cake while cake is hot. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Browned Butter Frosting #1 Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter 3 cups powdered sugar -- sifted 3 tablespoons cream 1 teaspoon vanilla Heat butter till light brown and bubbly. (Do not burn.) Beat in powdered sugar, cream and vanilla. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0