* Exported from MasterCook * Alfie And Archie's Dog Biscuits Recipe By : Serving Size : 10 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups whole wheat flour 1/2 cup powdered dry milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon brown sugar 6 tablespoons meat drippings 1 beaten egg 1/2 cup ice water 1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. 2. Bake 25-30 minutes. Remove from tray and cool on rack. from: Cookiemania - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Dog Bones 2 Recipe By : tomrice@netcom.com (Tom R. Rice) Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound beef liver 2 large eggs -- shells washed 1 cup cottage cheese, lowfat 1 1/2 cups wheat germ 3 1/4 cups whole-wheat flour Rinse liver and cut into 1-inch chunks. Put in a 2-quart pan with 1 cup water, and bring to a boil on high heat. Reduce heat, cover and simmer gently until liver is no longer pink, about 5 minutes. Put liver in a blender, saving the liquid from previous step. Break in eggs, including shells. Whirl to puree, adding reserved liquid as needed. Scrape mixture into bowl, adding remaining cooking liquid, cottage cheese, wheat germ and 3 cups flour. Stir until evenly moistened. Knead until dough no longer feels sticky, adding more flour as required. Roll out dough onto a floured board until 1/2 inch thick. Cut dough with floured bone-shaped cookie cutter. Bake in 300 degree oven until bones are tinged darker brown and feel firm to touch, about 1 hour. Cool on racks. Once cool, bones should be hard when pressed; if not, bake 10 minutes more at 300 degrees and cool. (Makes about 4 1/2 dozen 3 1/2 inch long bones.) Nutritional Information: Per bone: 41 cal.; 3.2 g protein; 0.7 g fat (0.2 g sta); 5.5 g carbo.; 19 mg sodium; 28 mg chol. from Sunset Magazine - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Canine Cookies Recipe By : "Tracey M. Jones" Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup nonfat dry milk 1 egg -- well beaten 2 1/2 cups flour -- mix of white, wheat 1/2 teaspoon garlic 1/2 teaspoon onion salt 1 1/2 teaspoons brown sugar 1/2 cup water 6 tablespoons gravy 2 cans baby food -- meat Combine ingredients and shape into ball. Roll out on floured board. Use extra flour if needed. Cut with knife or cookie cutter. Bake at 350 degrees for 25 to 30 minutes. Cool. Should be quite hard. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Dog Biscuits Recipe By : tomrice@netcom.com Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package dry yeast 1/4 cup warm water 1 pint chicken stock 3 1/2 cups unbleached flour 2 cups whole-wheat flour 1 cup rye flour 2 cups cracked wheat -- or wheat germ 1/2 cup dry milk 1 teaspoon salt -- optional 1 egg 1 tablespoon milk Beat egg with 1 Tb milk. Dissolve yeast in 1/4 cup warm water. Add to chicken stock. Combine all dry ingredients. Add chicken stock mixture. Knead on a floured surface for about 3 minutes, working into a stiff dough. Roll out to a thickness of 1/4 inch. Cut into bars or with a cookie cutter. Brush with egg/milk wash and place on cookie sheets. Bake in 300 degree oven for about 45 minutes. Turn off heat and leave biscuits in oven overnight. Makes 4 to 5 dozen bars. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Dog Bones 1 Recipe By : pat@research.nj.nec.com (P. Larkin) Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups whole-wheat flour 1/2 cup nonfat dry milk -- powdered 1 teaspoon sugar 1 teaspoon salt 6 tablespoons margarine 1 egg Mix ingredients with about 1/2 cup of cold water. Knead for 3 minutes. Dough should form a ball. Roll to 1/2" thick and cut with dog bone cookie cutters (or whatever you prefer). Bake on a lightly greased cookie sheet for 30 minutes at 350 degrees F. Optional ingredients: Add powdered chicken or beef bouillon or dried soup greens or dried soup mix. If you add these, I would eliminate the 1 teas. of salt. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0