* Exported from MasterCook * Crescent Rolls Recipe By : Serving Size : 12 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cup bread flour 2 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter;or margarine -- softened 1 tablespoon milk 1 egg yolk -- plus water to measure 3/4 cup 1 teaspoon active dry yeast butter; or margarine -- melted Place ingredients, except melted butter, in inner pot in order listed; let stand 5 minutes. Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes. Punch down dough. On floured surface, roll dough to 10-inch round; brush with melted butter. Cut into 10 wedges. Roll up each wedge, starting at wide end; press points. Place, point-side down, on greased baking sheet and shape into crescents. Brush with remaining butter. Cover and let rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10 minutes, or until golden brown. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Cornmeal Wheat Germ Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----small loaf----- 1 teaspoon dry yeast 1 1/2 cup bread flour 2 1/2 tablespoon wheat germ 1/3 cup cornmeal 1 teaspoon salt 1 tablespoon honey 2 teaspoon vegetable oil 2/3 cup water -----medium loaf----- 1 1/2 teaspoon dry yeast 2 1/4 cup bread flour 1/4 cup wheat germ 1/2 cup cornmeal 1 1/2 teaspoon salt 1 1/2 tablespoon honey 1 tablespoon vegetable oil 1 cup water -----large loaf----- 2 1/2 teaspoon dry yeast 3 cup bread flour 1/3 cup wheat germ 2/3 cup cornmeal 2 teaspoon salt 2 tablespoon honey 1 1/3 tablespoon vegetable oil 1 1/3 cup water Put everything into bread machine in order listed. Use "White Bread" setting. From "The Bread Machine Cookbook I", by Donna German. Formatted for MM by Karen Adler FNGP13B. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Carrot Pineapple Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup can crush pineapple juice 3/4 cup crushed pineapple 1/2 cup raw -- grated carrots 1 1/2 tablespoon applesauce 3/4 teaspoon vanilla extract 1/2 teaspoon salt 1 1/2 tablespoon brown sugar 3/4 cup oats 3/4 cup whole wheat flour 1 1/2 cup bread flour 1 1/2 teaspoon yeast Put in breadmaker as per usual you machine. I baked it on quick, but regular should work fine. The recipe was adapted from one in Donna German's book II. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Carrot Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----small loaf----- 2 1/2 teaspoon dry yeast 2 tablespoon nonfat dry milk 1 cup bread flour 1/3 cup whole wheat flour 2/3 cup oats 2/3 teaspoon salt 1 tablespoon brown sugar 1/3 cup carrot;raw -- grated 2 teaspoon vegetable oil 1/2 cup water -----medium loaf----- 2 1/2 teaspoon dry yeast 3 tablespoon nonfat dry milk 1 1/2 cup bread flour 1/2 cup whole wheat flour 1 cup oats 1 teaspoon salt 1 1/2 tablespoon brown sugar 1/2 cup carrot;raw -- grated 1 tablespoon vegetable oil 3/4 cup water -----large loaf----- 2 1/2 teaspoon dry yeast 1/4 cup nonfat dry milk 2 cup bread flour 2/3 cup whole wheat flour 1 1/3 cup oats 1 1/3 teaspoon salt 2 tablespoon brown sugar 2/3 cup carrot;raw -- grated 1 1/3 tablespoon vegetable oil 1 cup water Put everything into bread machine in order listed. Use "White Bread" setting. From "The Bread Machine Cookbook I", by Donna German. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Calzone Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/3 cup water 2 tablespoon olive oil 2/3 teaspoon salt 1/2 teaspoon oregano 4 cup bread flour 2 1/2 teaspoon yeast -----spinach filling----- 10 1/2 ounce frozen chopped spinach garlic powder 2 tablespoon olive oil 1 cup provolone cheese -- grated +- 1 cup mozzarella cheese -- grated +- Remove dough from machine and roll it into circles of approximately 8 inches. Spread filling on one half of the circle leaving a border around it for closing. Close the >> calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly with olive oil and bake at 500 degrees for 20-30 minutes or until puffed and golden. (I bake them at 485 degrees for 15 minutes in my oven.) The original recipe says to put 1 1/2 to 2 tablespoons each or ricotta and grated mozzarella cheese in each calzone. >> My favorite filling is the following...... SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder until all water has evaporated. (I squeeze out excess liquid first) Mix cheeses into spinach. You may substitute frozen chopped broccoli for spinach. I LOVE these!!! I serve them with a spaghetti sauce that has sausage, peppers, onions, mushrooms, etc. and they are GREAT! Hope you enjoy them! I used to eat them at the mall and wish I knew how to make them! Let us know what you think! This recipe that we use is found in Donna German's book II. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Caesar's Sourdough Bread Abm Recipe By : Serving Size : 24 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----best bread machine cb ever----- 2 1/2 teaspoons yeast 2 cups bread flour 1 cup whole wheat flour 1 1/2 garlic cloves -- crushed 1 1/2 tablespoons sugar 1/2 tablespoon salt 1/4 cup parmesan -- grated 3 tablespoons olive oil 4 anchovies -- chopped 1/2 teaspoon lemon peel -- grated 1 1/2 cups sourdough starter 1/2 cup water -- warm Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. If Caesar made bread instead of salad dressing, this would be it. Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Breadman's Potato Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound loaf 3/4 cup water 1 teaspoon applesauce 2 teaspoon honey 1 md egg (or 3 T liquid sub) 1 3/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup potato flakes 2 tablespoon powdered milk 1 teaspoon salt 1 1/2 teaspoon yeast Add according to your manufactures directions... - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * BM Magic Heavenly Whole Wheat Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----bread machine magic----- 1 1/8 cup water 2 cup whole wheat flour 1 cup bread flour 1 1/2 teaspoon salt (i used 1) 4 tablespoon butter or margarine 2 tablespoon sugar 1/4 cup potato flakes 1 1/2 teaspoon yeast Bake on a light setting. This loaf sliced great even while it was hot. Notes from Gaye: Next time, I will add a little more sugar. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Made Easy Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup nonfat skim milk 3 tablespoons plain yogurt 1 cup all-purpose flour Recipe by: Bread Machine Magic Sourdough Starter: 1.) Heat 1 cup skim (NONFAT) milk to 90-100 degrees 2.) Stir in 3 tbsp. of plain FRESH high quality Yogurt 3.) Pour into a 1 quart glass or ceramic crock, jar or bowl. Cover with a nonmetallic lid and set in a warm place (70-100 degrees F) for 24 hours. (O warm day, you can place the starter outside in the sun or on a kitchen counter. On cooler days, place it in a gas oven with a pilot light or on to of the water heater or on a heating pad set on low) 4.) After 24 hours the milk will thicken and form curds. At this point, gradually stir in 1 cup all purpose flour until blended. Cover with lid and set in a warm place again until it ferments and bubbles and a clear liquid forms on top (about 2 - 5 days) Stir daily. 5.) Starter is now ready to use. Stir, cover loosely, and refrigerate. IF AT ANY TIME IN THE PROCESS THE STARTER TURNS PINK, SMELLS RANCID (NOT JU SOUR) OR DEVELOPS A MOLD, THROW IT OUT AND START OVER. Replenishing the Starter: Every time you use some of he starter, you must replace it with a like amount of milk and flour. For instance if you use 1 of starter, return 1 cup of milk AND 1 cup of flour to the jar. Follow these directions for feeding the starter. Feeding the starter to keep it alive: A starter should be used as often as possible, at least every 2-3 weeks. If you are not using it that often, pla to feed it once a month to keep it going. 1. Bring to room temperature. 2. Add equal amounts of warm milk (90-100) and flour (1/2-1cup each) 3. Cover with lid and allow to stand in a warm place (70-100 degrees) for twelve to 24 hours until bubbly and a clear liquid has formed on top. 4. Stir, cover loosely (set lid on jar but do not tightly seal; gasses must allow to escape), and refrigerate Rejuvenating a Neglected Starter: If you forget to feed your starter month don't throw it away thinking its gone bad. Chances are you can still revive it. 1.) pour off the liquid and discard all but 1 to 2 tablespoons of the starter. Temporarily place reserved starter in a bowl. 2.) Wash out the starter container with hot water. 3.) Put the starter back into the container. 4.) Follow the directions for feeding the starter using 1 cup (warm (90- 100'F) skim (nonfat milk ) and 1 cup flour 5. You may have to repeat this procedure once or twice to bring it back up bubbly, sour smelling again. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough French Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 tablespoon yeast 2 1/4 cups flour -- bread 1 cup sourdough starter -- room temp 1 tablespoon sugar 1 teaspoon salt 1/2 cup water -- tepid Put all ingredients except the water into the machine. Set it for french bread and start it. Slowly drizzle the water into the machine while it is running. Stop adding water when the dough forms a rough ball that cleans the sides of the pan. There should be no wet slime under the paddle. Let it knead for a while. The dough should get smooth and satiny. Touch the dough ball. It's okay if it barely sticks to your finger and feels tacky, but you finger should come away clean. This dough, not having any fat or oil is always just a hair stickier than normal white bread. It should not feel too dry. If it is dry, add a few drops of water. Close the lid and let it do its thing. After the loaf shaping stage you may mist the dough lightly with water to give it a crispier crust. Rye variation: substitute 1/2 cup rye flour for 1/2 cup bread flour. Add 1 tsp caraway seed. Note: Feed the starter and let it stand at room temp at least 4 hours before starting the bread (usually over night) Store starter in the fridge when not in daily use. I feed it with 1/2 cup all purpose flour and 1/2 cup water. Tested in DAK R2D2. Sylvia's comments: I wanted some sourdough loaves to take to work for a party, and used this one. I shaped the dough into 4 long ropes, which by the time they finished rising were bigger than I wanted. :( I baked them in a 350 oven for 20 minutes with a pan of hot water on the bottom rack to get a good crisp crust, then flipped them over and baked another 10 minutes to get the bottom crisp too. Came out great! Posted on GT Cookbook echo by Joyce Monschein, 3-04-92 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Beer Bread Recipe By : Serving Size : 12 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/3 cup sourdough starter 1/4 cup water 1/2 cup flat beer 2 tablespoon vegetable oil 3 cup bread flour 1 1/2 teaspoon salt 1 tablespoon sugar 1 1/2 teaspoon yeast Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat. Recipe from Bread Machine Baking Perfect Every Time, originally posted by Marianne Wright, Illinois p.reynolds. Genie - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Semolina Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup buttermilk 1 egg beaters 1 tablespoon butter/applesauce 2 1/2 cup semolina 1 teaspoon salt 1 1/2 teaspoon yeast Bread Machine Bakery - Langer - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * San Diego Sunshine Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound loaf 3/4 cup water 1 1/3 cup bread flour 2/3 cup whole wheat flour 1 teaspoon salt 1 1/2 tablespoon applesauce (butter) 1 tablespoon brown sugar 1 tablespoon honey grated rind of 1 orange 1 1/2 teaspoon yeast Crust: light. Bake. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Rum Raisin Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup water 3 cup white bread flour 2 tablespoon dry milk 1 tablespoon brown sugar 1 1/2 teaspoon salt 1 tablespoon butter 3/4 cup raisins (pre-soaked in rum) 1/4 cup heavy cream 1 egg -- (beaten) 1 tablespoon olive oil 1 1/8 teaspoon fast rise yeast -- or 2 teaspoon active dry 1/4 teaspoon rum extract Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract. Follow your B/M directions, bake and enjoy. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Pumpernickel Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cup bread flour 1/4 cup rye flour 1/4 cup whole wheat flour 1 tablespoon dry milk 1 teaspoon salt 1 tablespoon butter 3 tablespoon corn meal 2 tablespoon cocoa 2 tablespoon molasses 7 1/2 ounce water' 1 teaspoon yeast Make according to your bread machine directions. The Panasonic says to put all dry ingredients in first, then the liquids. The yeast goes in the yeast dispenser. Bake on Basic or Basic (Rapid). ENJOY!! FROM: BETTIE COOPER (VGXB82A) - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Almond Oatmeal Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup nonfat dried milk 1 1/4 tablespoon applesauce 1 tablespoon almond paste 1 teaspoon almond extract 1 teaspoon sugar 1 teaspoon salt 2/3 cup oats 1 1/3 cup bread flour 1 teaspoon yeast Follow manufactures directions... - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Authentic French Bread - Bm Magic Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1-1/2 lb loaf----- 1 cup water 1 1/2 teaspoon salt (i used 3/4 tsp) 3 cup bread flour 2 teaspoon yeast cornmeal *** Slightly adapted for my use from Bread Machine Magic *** Place all ingredients except cornmeal in breadpan. Select dough setting and start. At beep, turn dough onto a floured countertop or cutting board. (I spray an acrylic board with Pam and skip the flour). Shape the dough into 12" oblong loaf, 1 large round loaf, 2 18-inch baguettes, or 8 french rolls. Dust the top with a little flour; rub it in. Place on a cookie sheet dusted with cornmeal. Cover with a damp towel and let rise in a warm over 30 to 45 minutes of until doubled. To warm oven slightly, turn on warm setting for two minutes then turn it off. Be sure to remove bread from the oven to preheat. Place a pan of hot water on the bottom rack of the oven. Preheat oven to 450~. Immediately before placing bread in oven, slash tops with a very sharp knife (I use a serrated knife) about 1/2" deep. Bake round or oblong loaves 20 Minutes, baguettes about 15 minutes, french rolls bake 10 to 12 minutes. Remove from oven and cool on a wire rack. This is best served within hours of baking. To preserve crisp crust, do not store in plastic wrap or bags. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * B/M Sourdough Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups flour 1 teaspoon salt 1 teaspoon sugar 1/2 cup sourdough starter 1 cup water Follow manufacturers directions... Formatted by Elaine Radis - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Bagels (Breadmaker) Recipe By : Serving Size : 12 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----small (8----- 2/3 cup water 1 tablespoon honey 1 teaspoon salt 2/3 cup whole wheat flour 1 1/3 cup bread flour 1 teaspoon yeast -----medium (12----- 1 cup water 1 1/2 tablespoon honey 1 1/2 teaspoon salt 1 cup whole wheat flour 2 cup bread flour 1 1/2 teaspoon yeast -----large (16----- 1 1/3 cup water 2 tablespoon honey 2 teaspoon salt 1 1/3 cup whole wheat flour 2 2/3 cup bread flour 2 1/2 teaspoon yeast Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together. You may find it necessary to wet one end slightly to help seal the ends together. Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum pan", (Donna German uses a cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet. Bake in a preheated 550 degree oven for 8 minutes. This recipe is from Donna German's first Breadmachine Cookbook, pages 160- 161. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Basic White Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --1 1/2 pound loaf-- 1/2 cup water 5/8 cup milk 3 cup bread flour 1 1/2 teaspoon salt 1 1/2 tablespoon butter/marg/applesauce 3 tablespoon sugar 1 1/2 teaspoon yeast Follow manufacturers directions.. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Potato Kugel Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----makes a medium loaf----- 1/2 cup mashed potatoes * 1/2 cup potato water 1 1/2 tablespoon vegetable oil 1/2 teaspoon salt 2/3 tablespoon sugar 2 cup bread flour 1 teaspoon yeast 1 1/3 teaspoon wheat germ * Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Portuguese Sweet Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----large loaf----- 1 cup milk 2 eggs 2 tablespoon butter -- or margarine 1/3 cup sugar 3/4 teaspoon salt 3 cup bread flour 2 1/2 teaspoon yeast In my Hitachi, I use a "light" setting. Wonderful for melted cheese sandwiches. From Donna German BM Cookbook #1. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Pizza Dough Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package dry yeast 3 cup all purpose flour 1 tablespoon sugar 1 teaspoon kosher salt 2 tablespoon non-fat dry milk powder 1 tablespoon butter -- at room temperature 1 1/4 cup warm water Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes. Don't forget to remove the dough before the bake cycle starts. NOTE: I use the DAK Autobakery on the white bread setting to make this dough. I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Pineapple Cranberry Bread Recipe By : "The Bread Machine Cookbook," Donna German Serving Size : 8 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tsp yeast 3 c flour 1 c oats 1/2 tsp salt 2 tbsp butter 2/3 c crushed pineapple 1 c cranberry juice -----optional ingredients----- add at beep chopped nuts dried cranberries Put all ingredients in bread machine and turn on. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Picante Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cup pace picante sauce 2 cup bread flour 1/2 cup cornmeal 1 1/2 teaspoon yeast Place ingredients in breadmaker per machine's instructions. Try this if you like spicy taste, almost no fat and no cholesterol. I use Pace medium picante, it's GREAT! ~-Susan Sanford. Posted on Bread & Pizza, 2/16/93. Formatted for MM by Joyce Burton, PDPP83A. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Pete's Delightful Delicious Apple Pie Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----recipe # 1----- 3 tablespoon brown sugar 1 teaspoon sea salt 3/4 cup buttermilk 6 teaspoon apple juice concentrate 1 1/2 tablespoon butter -- or margarine 3/4 cup plain sliced canned apples cut up 1 1/2 teaspoon cinnamon 1/2 tablespoon dough enhancer 3 1/2 cup better for bread flour 2 teaspoon active dry yeast -----second version----- 3 tablespoon brown sugar 1 teaspoon sea salt 1 cup buttermilk 1/4 cup apple juice concentrate 1 1/2 tablespoon butter -- or margarine 1 cup fresh apple cut up 1 1/2 teaspoon cinnamon 1/2 tablespoon dough enhancer 3 1/2 cup better for bread flour 2 teaspoon active dry yeast OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. PETE YOU HAD BETTER CHECK THIS AND REPLY TO MAKE SURE THIS WAS POSTED RIGHT. I checked it about three times. Formatted by Elaine Radis BGMB90B; APRIL '93 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Outrageously Oatmeal Bread Recipe By : Serving Size : 24 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon yeast 1/2 cup oats 3 cup bread flour 1/2 tablespoon salt 1 1/2 tablespoon dry milk 2 tablespoon oil 2 tablespoon honey 1 1/4 cup water Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. For added texture, add oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of th loaf after the final rise. Tried this one yesterday, and not only was it good, it is GONE! I subbed applesauce for the fat with no problems. I've got a loaf working now, also subbing whole-wheat flour for part of the white and with 1/2 c sprouted wheat added. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Old-Fashioned Wheat Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----one pound loaf----- 3/4 cup water 1 1/2 tablespoon canola oil 1 1/2 tablespoon maple syrup 1 2/3 cup unbleached all-purpose flour 1/3 cup whole wheat flour 2 tablespoon powdered milk 1 teaspoon fine sea salt 1 1/2 teaspoon active dry yeast Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last. Select Basic Wheat cycle, LIGHT SETTING (or the equivalent setting for your machine. Push Start. Recipe from The Breadman's Healthy Bread Book by George Burnett. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Oat/Carrot Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/3 cup water 2 1/2 tablespoon applesauce 1/4 cup sugar (I use fructose) 1/4 cup gluten 1 teaspoon salt 2/3 cup oat bran 2/3 cup oats 2/3 cup oat flour 1 1/2 cup bread flour 1/2 cup whole wheat flour 1/4 cup nonfat dry milk 1/3 cup shredded carrots 1 1/2 teaspoon cinnamon 1/3 cup sunflower seeds 2 1/2 teaspoon yeast Place in pan according to custom. Press start - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * No-Fat Bagels For Breadmachine Recipe By : Serving Size : 6 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package yeast 3/4 cup warm water -- 110 deg 3 cup flour 1 egg white 1 1/2 water Place yeast and flour to bread pan of machine. Add egg white and warm water. Program for Manual, White Bread and press start. Allow bread to knead two times and then remove from pan. Shaping Bagels: Divide dough into 12 portions. Roll each piece into a smooth ball. Punch a hole in center of dough and shape like a bagel. Cover and let rise 20 minutes. In a large pot, bring 1 gal of water to a boil. Add 3 bagels at a time and simmer for 5 minutes turning once. Drain. Beat egg white and water together lightly. Brush bagels with egg white and water glaze. For variety sprinkle with onion or garlic bits or sesame or poppy seeds/ Bake in preheated 375 deg oven 30 mins. or until brown. Makes 6. Adapted from: No Salt No Sugar No Fat Cookbook. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Multi-Grain & Nut Bread Recipe By : Serving Size : 6 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cup bread flour 1 cup whole wheat flour 3 tablespoon rye flour 3 tablespoon yellow cornmeal 1/3 cup rolled oats 3 tablespoon quaker multi-grain 2 tablespoon oat flour 3 tablespoon wheat germ (honey crunch) 1 cup water 1/2 cup milk or cottage cheese 1 1/2 tablespoon vegetable oil 3 tablespoon honey 1/2 teaspoon salt 1 1/2 tablespoon vital gluten 1 1/2 teaspoon yeast -----add when dough formed----- 1/4 cup walnuts(or other) -- chopped 1/4 cup sunflower seeds 1 tablespoon sesame seeds 1 tablespoon poppy seeds 1/4 cup carrots -- grated (optional) Add everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put it back(minus the blade-VERY IMPORTANT) to continue to bake. If you don't have this feature, you can just set it to a dough cycle and finish baking manually. The important thing with this bread is that you have to add the seeds and nuts separately because of the large qty, otherwise they will fly around the machine and make a mess. **For the Panasonic, on the Variety Cycle, it will beep after about 2 hrs. and 20 min. (and will indicate 1:55 on machine). When it beeps, take dough out and put on a floured surface. Also TAKE DOUGH BLADE OUT OF BUCKET. Add the seeds & nuts, carrots too if desired. (Raisins can also be added as well). Work it into the dough, so it is spread fairly evenly. Put back in bucket, and press START. *** You can also roll out dough, place ingredients on top and then roll up the dough, tucking under the ends. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Janice's Sweet Rolls For Abm Recipe By : Serving Size : 12 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cup all purpose flour 1 teaspoon salt 2 tablespoon shortening 8 tablespoon dry milk powder 1 md egg--slightly beaten 1/2 cup sugar 12 ounce water 2 1/2 teaspoon yeast--active dry * Add to the breadmachine in order preferred by your machine. (In mine, start with the flour and add dry ingredients first). Yeast should be placed in the yeast dispenser. **note! If you use Fleischmann yeast, increase the amount by 1 teaspoonful! Run this on your dough cycle. After completion they can be finished one of several ways. One is to take a pinch of dough about the size of a small egg, pull, dip in melted butter, run through sugar/cinnamon mixture and then tie them in a knot. Another method is to roll out to about the size of a cookie sheet, spread butter (slightly LESS than a stick) over surface, then top with sugar/cinnamon mixture. Roll and slice about 1/2 inch thickness. You should get enough for about 3 9" round or sq. pans. I cover the bottom of pans lightly with melted butter--just a small amt! Allow room for them to double in size! Place in a proofing oven (turn on oven set to 250 for 2 mins then TURN OFF and place rolls in off oven). Let rise till very light and double in bulk (will take about 1 1/2 hrs). Can cover with greased waxed paper. (Do not use towels as they stick!!) Bake in preheated oven at 375 degrees for about 20 mins. Remove from pan at once. Can be frozen. Best when eaten warm! Recipe will work as a caramel roll OR even just a plain sweet dinner-like roll. DO NOT use too much butter as they will not rise enough! - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Italian Garlic/Pepper Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/3 cup water 1 1/4 teaspoon salt 1 teaspoon sugar 3 cup bread flour 2 1/2 teaspoon yeast 1/2 teaspoon garlic powder -- (or to taste) 1/2 teaspoon very coarsely ground pepper (or to taste) 1/2 cup parmesan cheese -- up to 1 c Add the final three ingredients as late as possible in the final kneading stage. The bread is better if the islands of cheese are identifiable and if the pepper does not get GROUND into the dough by the kneading process. Cut in 1/2 inch squares I enjoyed this bread at an Italian restaurant, so I tried to match it as close as I could. Used the basic recipe fro Italian bread in "The Bread Machine Cookbook" (#1) and added the garlic and pepper. Good luck. Hope this works out for you. Please let me know of your improvements on this very basic recipe. Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Italian Bread Recipe By : Serving Size : 16 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package yeast 3 cup bread flour 2 tablespoon sugar 2 tablespoon butter (sweet -- at room temp) 1 cup less 1 T hot water 2 stiffly beaten egg whites Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist. Let me know how it turns out! Formatted by Elaine Radis - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Hot Cross Buns Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup milk 1/4 cup shortening (i substituted applesauce) 1 tablespoon sugar 1 1/2 teaspoon salt 1/2 cup water 1 egg 1/2 teaspoon cinnamon 3 cup flour 1 package yeast (i used 1/2 tb. instant active) -----frosting----- 4 teaspoon milk 1 cup confectioners' sugar 1/4 teaspoon vanilla Do on dough cycle letting rest for 15 mins after kneading. Shape into rolls and let rise. Bake at 400 for 20 minutes. NOTE: If I remember right I think I used all the called for liquid. But hold back a quarter cup of the water and add only if needed. Makes 18. Formatted by Elaine Radis BGMB90B; APRIL '93 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * French Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- regular loaf 3/4 cup +1 tbsp water 2 cup white bread flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoon active dry yeast It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it again. Recipe from Electric Bread, ICE, inc Anchorage, Alaska Formatted by Elaine Radis - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Egg Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pound loaf 3/4 cup milk 2 eggs 3 cup bread flour 1 1/2 teaspoon salt 3 tablespoon applesauce 1/4 cup sugar 1 1/2 teaspoon yeast Crust light. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough White Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1 pound loaf----- 1 1/2 cups starter 1 1/2 cups white bread flour 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 tablespoon butter 2 teaspoons yeast (active dry) -- optional Follow manufacturer's directions. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Starter Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cup lukewarm water 1 package activated dry yeast 1 tablespoon vinegar -- very important< 1/4 cup sugar 5 cup Unbleached flour Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm place to sour..(2 to 3 days). When activity STOPS, the mixture flattens out. An amber colored liquor comes to the top..And it SMELLS.. THAT'S IT! Mix it up. It will look like whipping cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very slow pace. I have no idea regarding conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled biscuits; quick drop biscuits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies; etc.. I wish you success and tasty eating.. DON'T BE AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny, Reno Nevada - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Pizza Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- [cat] -- -for dak/welbilt: 1/2 cup milk -- plus 2 tablespoons milk 1 cup sourdough starter 2 tablespoons sugar 1 teaspoon salt 1 egg -- beaten 2 tablespoons butter -- melted 1/2 teaspoon dried basil -- crumbled 1/2 teaspoon dried oregano -- crumbled 3 tablespoons grated parmesan cheese 1/4 cup pepperoni -- finely minced 3 cups flour 1 1/2 teaspoons yeast A very unique bread, guaranteed to garner many compliments: Combine all ingredients in bread machine. For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk 2/3 cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten 1/2 tsp salt 1 Tb plus 1 tsp melted butter 1/4 tsp plus a generous pinch of basil, crumbled 1/4 tsp plus a generous pinch of oregano, crumbled 2 Tb grated Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp yeast Also see Atari Bread 233 Posted on Genie C13 T19 M152 by C.THOMPSON18 [CAT] on 8/9/91 MM by Cathy Svitek - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Peasant Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- posted by gaye levy 1 1/8 cups sourdough starter 1/2 cup water 1 1/4 teaspoons sugar 3/4 teaspoon salt 2 1/4 cups bread flour 1 1/2 teaspoons yeast This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101. If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture. For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Onion Bread Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons yeast 2 tablespoons vital gluten -- optional 4 cups whole wheat flour 2/3 teaspoon salt 1/2 cup diced onions 2/3 cup milk 1 1/3 cups starter For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Maple Walnut Bread Abm Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----pour into bakery----- 1/2 tablespoon yeast 1 1/2 cups flour -- whole wheat 1 1/2 cups flour -- bread 1/3 teaspoon cinnamon -- ground 1/2 teaspoon salt 1 1/2 tablespoons oil -- walnut 3 tablespoons syrup -- maple 3/4 cup sourdough starter 3/4 cup water -- warm -----add at beep----- 1/3 cup walnuts -- chopped 1/3 cup raisins Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a winner! I got a lovely loaf in my R2D2 with no modifications, and the kids have inhaled it. It's a purple color! Posted on GEnie's Food & Wine RT Jan 12, 1993 by C.SVITEK [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Maple Walnut Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----pour into bakery----- 1/2 tablespoon yeast 1 1/2 cups whole wheat flour 1 1/2 cups bread flour 1/3 teaspoon cinnamon -- ground 1/2 teaspoon salt 1 1/2 tablespoons walnut oil 3 tablespoons maple syrup 3/4 cup sourdough starter 3/4 cup water -- warm or milk -----add at beep----- 1/3 cup walnuts -- chopped 1/3 cup raisins Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993 C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Zuni Indian Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoon dry buttermilk -- or 7/8 cup buttermilk 7/8 cup water -- if you use dry buttermilk 1 egg -- (i use just a white) 1 teaspoon powdered lecithin -- optional 1 2/3 cup whole wheat flour 1 cup bread flour 1/3 cup cornmeal 1 1/2 teaspoon salt 1 1/2 tablespoon applesauce (butter) 3 tablespoon molasses 1/3 cup dry roasted sunflower seeds 1/4 teaspoon baking soda -- (omit if using powder buttermilk 3 teaspoon yeast Use light setting. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Swedish Limpa Rye Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 1 1/2 teaspoon anise extract 2 tablespoon molasses 1 tablespoon applesauce 3 1/2 tablespoon sugar 2 teaspoon salt 2 1/2 teaspoon grated orange peel 1/2 teaspoon fennel seeds -- (optional) 2 cup bread flour 1 cup rye flour 1/2 teaspoon lecithin -- (optional) 1 1/2 tablespoon gluten -- (optional) 2 1/2 teaspoon yeast Panasonic/National machines take slightly more yeast. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourest Sourdough Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups sourdough starter 1/2 cup water 3 cups bread flour 1 tablespoon olive oil 2 tablespoons sugar 1 teaspoon salt 2 teaspoons yeast Set starter out on counter and bring to room temperature. Feed as you normally do and allow to become foamy and active. This will take 8 to 12 hours. Put all ingredients in the B/M and set on the dough cycle. When the cycle is complete, remove dough and squeeze out gases. Cover with a damp towel and let it rest for 20 or 30 minutes. (This rest period makes the dough more pliable.) Sprinkle corn meal on a board and shape dough into two cylindrical loaves. Place loaves on a cornmeal covered baking sheet or in a special "baguette pan" that can be purchased at a kitchen store. Cover again with the damp towel and put in the refer for 12 to 24 hours. Take dough out of the refer, sprinkle with water, and let it sit out until the loaves are fully risen. (They will usually rise a little in the refer, too.) Spray again with water then bake at 375 for 30 minutes or until brown and crusty. If you want a really crusty bread, spray the loaf with water every five minutes while baking. This harder to describe than it is to do ... and the results are worth it! PLEASE NOTE: Depending on the temperature, humidity, and the whim of the starter, the bread will vary from ba tch to batch. Sometimes it is very sour and dense while other times it is mildly sour and fluffy inside. Each batch is unique...but it is always good. I found that using the special pan helped the baguettes keep their shape. The pan is well worth the fifteen bucks. You can also vary the flavor of the bread by using more or less sugar or by substituting 1 TBL of vinegar for 1 TBL of water. Another variation is to use flat beer instead of water in either the recipe or when feeding the starter. (Be sure to separate your starter into two batches first so that you do not contaminate the Original pot.) Everytime I share this recipe, I get notes saying this is the beat sourdough ever! - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sourdough Whole Wheat Banana Bread For R2d2 Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package yeast 2 cups flour, bread 1 cup flour, whole wheat bananas; very ripe -- mashed 1 cup sourdough starter 1 teaspoon salt Put ingredients in bread machine as suggested by manufacturer. Original Poster's Note: Here's one I"ve been tinkering with for several months now. I'm eating a warm slice right now and it's GREAT! :) The ripe bananas eliminate the need for any sugar or oil. This makes a very tasty loaf that is excellent toasted in the morning or eaten straight out of the bread machine late at night. Hey, I think this may even qualify as healthy stuff. Food & Wine RT [*] Category 2, Topic 28 Message 222 Tue Sept 21, 1993 A.WESTON [Alan] at 04:57 EDT Reformatted for MM:dianE - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Basic Whole Wheat Recipe By : Serving Size : 0 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound loaf 1/4 cup water 3/8 cup milk 1 egg 1 cup whole wheat flour 1 cup bread flour 1 teaspoon salt 1 tablespoon applesauce (oil) 1 tablespoon honey 2 teaspoon yeast Crust light Bake. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Baba Au Rhum Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup milk 1 1/2 teaspoon active dry yeast 1 3/4 cup bread flour -- plus 2 tablespoon bread flour 6 tablespoon sugar 8 tablespoon (1 stick) unsalted butter 3 eggs -----syrup----- 1 cup sugar 1 cup water 1/4 cup dark rum 2/3 cup unsweetened whipped cream FINALLY found the answer to your question about "Babka" recipe for ABM! In "The Best Bread Machine Cookbook Ever" by Madge Rosenberg there is the recipe you are looking for! "Save this giant baba for a special celebration that calls for an impressive dessert that is syrupy and rich." 1. Scald the milk in a small sauce pan and let cool to room temperature. 2. Add the milk and all remaining ingred. for the baba in the order SUGGESTED by YOUR bread machine manual and process on the basic bread cycle according to the manufacturer's directions. 3. Make a syrup by boiling the sugar & water together in a small saucepan until the mixture is clear. Add the rum and simmer for 1 minute. 4. When the bread cycle ends, remove the warm baba to a deep dish or shallow bowl. Brush the baba with the syrup several times as it cools. Allow the baba to soak up the syrup that collects in the bottom of the dish. Refrigerate until chilled. 5. When cool, slice the baba into wedges and brush them with any remaining syrup if they are not totally moist. Serve with unsweetened whipped cream on the side. (my note to you: I copied the recipe just AS IS from the book. I have not made it. The "2/3 C whipped cream 1 cup" was written just that way. It probably means it is 2/3 C. before whipping and 1 cup after whipping. See, it Pays to ask questions on this board! Bev in MN Baking with a Pana 1.5# Formatted by Elaine Radis BGMB90B; APRIL '93 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * B/M "Sour" Sourdough Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups sourdough starter 1/2 cup water 3 cups bread flour 1 tablespoon margarine -- melted 2 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons yeast This basic recipe was from Anna Ellis (DMSD70C). I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle. When the cycle is complete, leave the dough in the pan for 3 to 4 more hours. Remove dough and squeeze out gases. Cover with a damp towel and let it rest for 20 or 30 minutes. Sprinkle corn meal on a board and shape dough into two cylindrical loaves. Place loaves on a cornmeal covered baking sheet. Cover again with the damp towel and allow to rise for another two hours. At the end of two hours, refrigerate the dough, still covered, for at least 12 hours (the longer the better). Take dough out of the refer, sprinkle with water, and let it sit out for 4 hours. Sprinkle again with water then bake at 375 for 30 minutes or until brown and crusty. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Apple Butter Bread Recipe By : Serving Size : 24 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 tablespoon yeast 1 cup flour -- whole wheat 2 cup flour -- bread 1 teaspoon salt 1 tablespoon sugar 1/2 cup apple butter 2 tablespoon oil 1 cup water Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Bake the apple butter right into the bread. Try substituting any favorite jam or jelly for the apple butter. Apple's comments: I substituted Peach Butter for the Apple Butter in this recipe and it was delicious. It has a very nice texture and aroma! Tested in DAK R2D2. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Anne And Bill's Apple Oatmeal Bread With Raisins Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup old fashioned rolled oats 5/8 cup water 1/2 cup unsweetened applesauce 2 3/4 cup bread flour 1 1/2 teaspoon salt 2 tablespoon brown sugar 1 1/2 tablespoon nonfat dry milk powder 1 1/2 tablespoon applesauce* 1/3 cup raisins 1 teaspoon ground cinnamon 1 1/2 teaspoon yeast* Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Hold back some water to begin with. Did not use raisin setting. Flavor outstanding. Very moist, but not soggy. 1 1/2 lb. loaf - Bread Machine Magic - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Anadama Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 1/2 cups bread flour 1/2 cup whole wheat flour 1/3 cup cornmeal -- coarsely ground 1 1/2 teaspoons salt 4 tablespoons powdered milk 2 tablespoons butter or margarine 1 1/4 cups water 3 tablespoons molasses 1 teaspoon lemon juice Place all ingredients in machine and push start! Not recommended for use with timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 servings Posted on NVN #134206 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Apple Wheat Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 2/3 cups bread flour 1/3 cup whole wheat flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 teaspoons salt 2 tablespoons brown sugar 4 tablespoons powdered milk 1 tablespoon butter or margarine 1/2 cup water -- plus 3 tb 3/4 cup apple, tart,chopped -- peeled 1 teaspoon lemon juice Place all ingredients in machine and push start! From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134205 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Black Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 cups bread flour 1 cup rye flour 1 teaspoon caraway seeds 1 1/2 tablespoons cornmeal -- coarsely ground 1 1/2 teaspoons instant coffee granules 1 1/2 teaspoons unsweetened cocoa powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons salt 1 1/2 tablespoons dark brown sugar 2 tablespoons butter or margarine 1/2 cup water -- plus 3 tb 1/2 cup buttermilk 1 1/2 tablespoons molasses 1 teaspoon lemon juice Place all ingredients in machine and push start! From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133991 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Carolina Rice Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 1 1/2 teaspoons salt 1 tablespoon sugar 2 tablespoons powdered milk 1 tablespoon butter or margarine 3/4 cup white rice -- well cooked 3/4 cup water 1 large egg 1 teaspoon lemon juice Place all ingredients in machine and push start! Do not use timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133987 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Golden Cracked Wheat Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 1/4 cups bread flour 3/4 cup whole wheat flour 1/3 cup cracked wheat 1 1/2 teaspoons salt 4 tablespoons powdered milk 1 tablespoon butter or margarine 1 cup water 3 tablespoons honey 1 large egg 1 teaspoon lemon juice Place all ingredients in machine and push start! Do not use timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133990 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Heartland Raisin Nut Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 1/2 cups bread flour 1/2 cup whole wheat flour 3 tablespoons wheat germ -- toasted 1 1/2 teaspoons salt 1 tablespoon brown sugar -- dark 4 tablespoons powdered milk 1 tablespoon butter or margarine 1 cup water -- plus 2 tb 1 large egg 1 teaspoon lemon juice 3 tablespoons raisins -- dark 3 tablespoons raisins -- golden 1/3 cup walnuts, chopped -- toasted Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134209 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Groom's Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 1/2 cups bread flour 1/2 cup whole wheat flour 1/3 cup wheat germ -- toasted 1 tablespoon orange zest -- grated 1 1/2 teaspoons salt 2 tablespoons brown sugar -- dark 4 tablespoons powdered milk 2 tablespoons butter or margarine 1 1/4 cups water -- plus 1 tb 1/2 cup fruits, dried, mixed -- coarsely chopped Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding dried fruit at the beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134210 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sweet Potato Pecan Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 4 tablespoons rolled oats 1/2 teaspoon cinnamon 2 pinches nutmeg 1 1/2 teaspoons salt 2 tablespoons brown sugar -- dark 3 tablespoons powdered milk 3 tablespoons butter or margarine 3/4 cup sweet potatoes,mashed -- cooked 3/4 cup water 3 tablespoons raisins -- dark 1/3 cup pecans -- chopped Place all ingredients in machine and push start! Use raisin bread cycle, adding fruit and nuts at beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134214 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Sunflower Wheat Bread 1 Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 1/2 cups bread flour 1/2 cup whole wheat flour 3 tablespoons medium rye flour 2 teaspoons orange zest -- grated 1 1/2 teaspoons salt 1 tablespoon sugar 4 tablespoons powdered milk 1 tablespoon butter or margarine 1 1/4 cups water -- plus 1 tb 1 teaspoon lemon juice 1/3 cup sunflower seeds, unsalted -- shelled Place all ingredients except sunflower seeds in machine and push start! Use raisin bread cycle if available and add sunflower seeds at the beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133992 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Shaker Herb Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 3/4 teaspoon celery seed 3/4 teaspoon caraway seed 3/4 teaspoon ground sage 3/4 teaspoon ground nutmeg 1 1/2 teaspoons salt 1 tablespoon sugar 4 tablespoons powdered milk 1 tablespoon butter or margarine 1 cup water 1 large egg 1 teaspoon lemon juice Place all ingredients in machine and push start! Do not use timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133986 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Seven Grain Millet Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 1/3 cups bread flour 2/3 cup seven grain flour 1/3 cup millet seeds -- lightly toasted 1 1/2 teaspoons salt 4 tablespoons powdered milk 1 tablespoon butter or margarine 3/4 cup water -- plus 3 tb 3 tablespoons honey 1 large egg 1 teaspoon lemon juice Place all ingredients in machine and push start! From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133989 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Semolina Sesame Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 1/3 cups bread flour 2/3 cup semolina flour 1 1/2 teaspoons salt 1 1/2 teaspoons sugar 2 tablespoons powdered milk 1 1/2 teaspoons butter or margarine 1 cup water 1 large egg 1 teaspoon lemon juice 1/3 cup sesame seeds -- lightly toasted Place all ingredients in machine and push start! Do not use timer. Add sesame seeds during second kneading (or use raisin bread cycle and add at the beep). From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134207 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Pesto Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 1 teaspoon salt 1 1/2 teaspoons sugar 1 cup water 1/4 cup pesto 1 teaspoon lemon juice Place all ingredients in machine and push start! From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133988 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Onion Egg Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 3 tablespoons onion flakes -- dehydrated 1 1/2 teaspoons poppy seeds 1 teaspoon salt 1 tablespoon sugar 4 tablespoons powdered milk 2 tablespoons butter or margarine 1 cup water 1 large egg 1 teaspoon lemon juice Place all ingredients in machine as directed by your machine's manufacturer and push start. This recipe should not be used on the timed cycle due to it's perishable ingredients. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133983 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Olive Oil Garlic Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 1 1/2 teaspoons salt 1 tablespoon sugar 1 cup water 1/4 cup garlic olive oil (see below) Place all ingredients in machine and push start! To make Garlic Olive Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin olive oil To make the garlic olive oil, heat the extra-virgin olive oil in a small, heavy-bottomed saucepan over medium heat. When the oil begins to smoke, remove from heat immediately and let cool for 10 minutes. Add the prepared garlic cloves. Let steep for at least six hours at room temperature. Remove garlic cloves from oil and discard. Store any unused garlic oil in the refrigerator for up to seven days. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133985 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Molasses Oat Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 1/2 cup rolled oats 1 1/2 teaspoons salt 1 tablespoon brown sugar -- dark 2 tablespoons powdered milk 1 tablespoon butter or margarine 1 cup water -- plus 2 tb 2 tablespoons molasses 1 teaspoon lemon juice Place all ingredients in machine and push start! Not recommended for use with timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134208 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Honey Nut Wheat Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 2/3 cups bread flour 1/3 cup whole wheat flour 3 tablespoons wheat germ -- toasted 1 1/2 teaspoons salt 4 tablespoons powdered milk 1 tablespoon butter or margarine 1 cup water -- plus 1 tb 1/4 cup honey 1 teaspoon lemon juice 1/2 cup walnuts, chopped -- toasted Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding nuts at the beep. Not recommended for use with timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134211 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Honey Graham Granola Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 2 2/3 cups bread flour 1/3 cup whole wheat flour 1/2 cup granola 1 1/2 teaspoons salt 4 tablespoons powdered milk 1 tablespoon butter or margarine 1 1/4 cups water 1/4 cup honey 1 teaspoon lemon juice Place all ingredients in machine and push start! Not recommended for timed cycle. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134212 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Fig Walnut Wheat Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 teaspoons yeast 3 cups bread flour 1/3 cup wheat germ -- toasted 1 1/2 teaspoons cocoa powder -- unsweetened 3/4 teaspoon cinnamon 1 teaspoon salt 4 tablespoons powdered milk 1 tablespoon butter or margarine 1 cup water -- plus 3 tb 3 tablespoons honey 1/2 cup figs,dried,chopped -- calimyrna 1/3 cup walnuts, chopped -- toasted Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134213 by Laguda on 06/12/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Buckwheat Molasses Bread Recipe By : The Ultimate Bread Machine Cookbook Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 3/4 cup light buckwheat flour 1 teaspoon salt 4 tablespoons powdered milk 1 tablespoon butter or margarine 3/4 cup water -- plus 2 tb 1 large egg 2 tablespoons molasses Place all ingredients in machine and push start. Do not use with timer. From The Ultimate Bread Machine Cookbook by Lacalamita Yield: 1 loaf Posted on NVN #133984 by Laguda on 06/11/94, MM format - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 * Exported from MasterCook * Italian Easter Dove Recipe By : Serving Size : 12 Preparation Time : 0:00 Categories : Bread Machine Recipes Fleischmann's Yeast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- DOUGH 2 large eggs 1/2 cup milk 1/4 cup butter or margarine (1/2 stick) -- cut up 1/4 cup water (70: to 80:F) 1 teaspoon salt 3 1/4 cups bread flour 1/2 cup sugar 1 tablespoon freshly grated lemon peel 2 teaspoons Fleischmann's. Bread Machine Yeast TOPPING 1/2 cup almond paste (3 1/2 ounces) 1/4 cup bread flour 1 large egg -- divided use 1/4 cup slivered almonds 1 whole clove To make dough: Measure 2 eggs, milk, butter, water, salt, 3 1/4 cups flour, sugar, lemon peel and yeast into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. To make topping: Combine almond paste, 1/4 cup flour and 1 egg yolk (reserve egg white); knead 5 to 6 times or until smooth. Form into 1/2-inch balls; set aside. To shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough in half. For wings, roll one half of dough to 10 W 5-inch oval. Arrange in center of greased large baking sheet, curving ends downward. For body, roll remaining half of dough to a triangle, 15 inches high and 6 inches wide (at base); place on center of oval. Fold over top third of triangle from left to right; shape to form dove head. Fold over bottom third of triangle from right to left to form tail. With sharp knife, slash wings and tail at 1-inch intervals to form feathers. Lightly beat reserved egg white; brush on dough. Arrange almond paste balls, 1/2 inch apart, on body, tail and wings. Press one slivered almond into each ball. Press clove into head for eye. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes. Bake at 325:F for 35 to 40 minutes or until done. Remove from pan; cool on wire rack. Description: "Italians celebrate holidays with specially flavored breads baked in unique shapes. This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste. It graces Italian tables again at Christmas as a dove of peace." Cuisine: "Italian" Source: "Fleischmann's Yeast" S(Internet address): "http://www.breadworld.com/index.html" Yield: "1 Dove" - - - - - - - - - - - - - - - - - - - NOTES : Dough can be prepared in 1 1/2 and 2-pound bread machines Nutr. Assoc. : 0 * Exported from MasterCook * Banana Bread Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cup bread flour 1 1/2 cup wheat flour 1/2 teaspoon salt 2 md ripe bananas 1/4 cup honey 1/4 cup warm water 1 egg 1/4 cup oil 1/2 teaspoon vanilla 1 teaspoon poppy seeds -- (optional) 1 package yeast Follow the instructions for your machine as to which order you put in your ingredients...make sure that if you set your machine on delayed timer that you don't get your yeast wet or your bread will flop! Bake at 375 degrees. Good luck! Denise / Secane PA Formatted by Elaine Radis BGMB90B; APRIL '93 - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0